Brazilian recipe
Classic Milk-Based Gnocchi (Nhoque simples)
This traditional gnocchi features a milk-based dough, resulting in a soft and tender texture.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
All ingredients are readily available at local supermarkets and wet markets throughout the city. Margarine can be found in the dairy section; if unavailable, butter is a suitable substitute.
Preparation method
- Combine all ingredients in a pot until you have a smooth dough
- Cook over medium heat, stirring constantly, until the dough pulls away completely from the bottom of the pot
- Remove the dough from the heat and allow it to cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary
- Roll the dough into cylinders and cut into small pieces
- Drop the gnocchi into a pot of boiling water with a drizzle of oil
- Remove the gnocchi a few seconds after they start to float
- Finish by adding your sauce of choice and serve immediately
Observations
A classic recipe that balances simplicity and flavor. The secret to this dough is cooking it to the perfect consistency, ensuring a soft texture that pairs beautifully with your favorite sauce.
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