Brazilian recipe
Classic Brazilian Garlic and Oil Pasta: Simple & Quick
Whip up this classic Brazilian-style garlic and oil pasta. It’s a fuss-free, flavourful comfort meal that is perfect for a quick weeknight dinner. Just use your favourite pasta and fresh herbs!
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Ingredients
1 packet (500g) pasta of your choice
1 clove of garlic
1 sachet of granulated garlic
1/2 block (unsalted) butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs (basil, oregano, parsley, spring onions, thyme), to taste
Salt, to taste
Ginger powder, to taste
1 clove of garlic
1 sachet of granulated garlic
1/2 block (unsalted) butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs (basil, oregano, parsley, spring onions, thyme), to taste
Salt, to taste
Ginger powder, to taste
Where to find ingredients
Most ingredients like pasta, butter, salt, garlic, and ginger powder can be found at any local supermarket like FairPrice, Cold Storage, or Sheng Siong. For the fresh herbs, you can pick up bunches of basil, parsley, or spring onions at any wet market or the fresh produce section of your local grocery store. If you're looking for specific Brazilian staples or high-quality imported olive oil, check the international aisle or specialty food shops in areas like Orchard or Holland Village.
Preparation method
- Start preparing the sauce when your pasta is about 5 minutes away from being al dente
- In a warm pan, melt the butter and add the olive oil, bay leaf, and granulated garlic
- As soon as you drain the pasta, toss it directly into the pan
- Give it a good mix to coat the pasta in the infused oil and butter, then season with salt to your liking
- Fold in the fresh chopped herbs and a sprinkle of ginger powder, ensuring everything is evenly distributed
- Prep your serving plates by rubbing a raw garlic clove lightly against the surface of the bowls
- Serve the pasta into the prepped bowls and finish with a fresh garnish of herbs before tucking in
Observations
Macarrão alho e óleo is a staple in Brazilian home cooking, cherished for its incredible simplicity and punchy flavour profile. It’s the ultimate go-to for a busy weeknight or whenever you're craving some proper comfort food that doesn't require a long time in the kitchen. This recipe relies on everyday pantry essentials to turn basic noodles into a fragrant, satisfying dish.
The secret is in the quick infusion of high-quality garlic and oil, lifted by fresh herbs to create a versatile flavour that hits the spot every single time.
The secret is in the quick infusion of high-quality garlic and oil, lifted by fresh herbs to create a versatile flavour that hits the spot every single time.
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