Brazilian recipe
Homemade Potato Gnocchi (Nhoque de batata)
Master the art of crafting soft, pillowy potato gnocchi from scratch. This comforting, traditional recipe is perfect for a special family meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
500g minced beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
500g minced beef
1/2 onion, finely chopped
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
You can find these staples at supermarkets like FairPrice, Cold Storage, or Giant. Look for 'russet' or 'starchy' potatoes in the produce section for the best dough consistency. For the meat sauce, any standard minced beef from the butchery counter works perfectly; as a substitute for traditional Brazilian queijo ralado, you can use finely grated Parmesan or Pecorino Romano.
Preparation method
- Boil the potatoes in water until tender.
- Peel the potatoes and pass them through a potato ricer while still warm.
- Gradually incorporate the flour and salt, kneading until you achieve a smooth dough.
- Transfer the dough to a floured surface and roll it into long, thin logs.
- Cut each log into small pieces approximately 2cm in length.
- Bring a large pot of salted water to a rolling boil.
- Add the gnocchi to the boiling water in batches, waiting for them to rise to the surface.
- Prepare a bowl of cold water and a colander. Scoop the cooked gnocchi out with a slotted spoon and place them in the colander for a quick ice bath.
- Repeat the process until all the dough is cooked.
- Drain the gnocchi well and set aside in a baking dish.
- Finely dice the onion and sauté in a pan with the olive oil.
- Add the minced beef and the beef bouillon cubes to the sautéed onions.
- Stir well, and once the beef is browned, pour in the tomato sauce.
- Allow the sauce to simmer for another 4 minutes.
- Pour the meat sauce over the prepared gnocchi.
- Sprinkle the grated cheese generously over the top.
- Place in the oven briefly to brown the cheese.
- Serve immediately while hot.
Observations
Potato gnocchi is a beloved staple in Brazilian kitchens, cherished for its light, velvety texture and soul-warming flavor. This homemade recipe guides you through the process of creating delicate gnocchi that pair beautifully with a hearty sauce. Whether you are hosting a dinner or looking for a nourishing meal that satisfies the whole family, this classic dish is sure to impress.
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