Brazilian recipe
Simple Dumplings (Nhoque)
This straightforward, traditional dumpling recipe uses a milk-based dough, resulting in a wonderfully soft and tender finish.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
You can find all these pantry staples at local supermarkets in the baking and dairy aisles. If you prefer, butter can be used as a substitute for margarine for a richer flavor profile.
Preparation method
- Combine all ingredients in a saucepan and stir until a homogeneous dough forms.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pan.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if necessary.
- Roll the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a drizzle of oil.
- Remove the dumplings from the water just seconds after they begin to float.
- Top with your preferred sauce and serve immediately.
Observations
A classic recipe that perfectly balances ease of preparation with satisfying flavor. The secret to this dough lies in cooking it until the texture is just right, ensuring it becomes light enough to perfectly complement your favorite pasta sauce.
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