Brazilian recipe
Baked Potato Gnocchi Gratin
This baked potato gnocchi is a comforting dish, layered with tomato sauce, ham, and melted cheese. A simple and delicious option for lunch or dinner.
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Ingredients
1 kg potatoes, boiled and mashed
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated parmesan cheese
2 eggs
1 dessert spoon baking powder
1 cup milk
Tomato sauce to taste
200 g ham, chopped or sliced
200 g mozzarella cheese, sliced or chopped
Where to find ingredients
You can find potatoes, fresh eggs, and dairy products at local fresh produce markets or supermarkets in Honiara. For pantry staples like flour, cornstarch, and baking powder, check the dry goods aisles at standard grocery stores. Margarine and cheese are available in the refrigerated sections of larger retailers.
Preparation method
- In a large bowl, mix the mashed potatoes, flour, cornstarch, margarine, grated parmesan cheese, eggs, and baking powder.
- Gradually add the milk, mixing until you achieve a smooth and creamy dough; the amount of milk may vary depending on the moisture of the potatoes.
- Grease a baking dish with butter or margarine.
- Spread half of the gnocchi dough on the bottom of the prepared dish.
- Cover the dough with a layer of tomato sauce.
- Distribute the chopped or sliced ham over the sauce.
- Place the mozzarella slices or pieces on top of the ham.
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella.
- Bake in a preheated oven at 180°C until the cheese is completely melted and golden brown, approximately 20 to 25 minutes.
Observations
Baked potato gnocchi is a comforting twist on the classic Italian dish, perfect for those looking for a flavorful meal that is easy to assemble. This baked version combines the soft texture of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible meal that the whole family will enjoy.
Ideal for a Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that can be adapted to your preference. The combination of potatoes, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, this oven-baked gnocchi is a versatile recipe that can be adapted to your preference. The combination of potatoes, sauce, and cheese ensures a creamy and satisfying result.
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