Brazilian recipe
Garlic and Oil Pasta (Macarrão alho e óleo)
Discover a classic Brazilian staple: garlic and oil pasta. Simple, aromatic, and comforting, it is a perfect quick meal for any occasion.
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Ingredients
500 g pasta (your preferred shape)
1 garlic clove
1 small bag of granulated garlic
1/2 unsalted butter stick
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
1 garlic clove
1 small bag of granulated garlic
1/2 unsalted butter stick
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh chopped herbs (basil, oregano, parsley, chives, thyme, to taste)
Salt to taste
Ginger powder to taste
Where to find ingredients
Find fresh produce and staples at local supermarkets or neighborhood grocery stores. Fresh herbs may also be found at local farmer's markets. As a substitute for granulated garlic, you may use thinly sliced fresh garlic, though the flavor intensity will vary.
Preparation method
- When the pasta is about 5 minutes away from being perfectly al dente, begin preparing the sauce.
- In a preheated skillet, add the butter, olive oil, bay leaf, and granulated garlic.
- Immediately after draining the pasta, transfer it to the skillet.
- Toss the pasta well with the seasonings in the skillet, adjusting the salt to your preference.
- Incorporate the fresh chopped herbs and ginger powder, stirring to distribute the flavors evenly.
- Prepare the serving plates by lightly rubbing the raw garlic clove against the inner surfaces.
- Serve the pasta on the prepared plates, finishing with a sprinkle of fresh herbs for garnish.
Observations
Garlic and oil pasta is an iconic dish in Brazilian home cooking, widely appreciated for its humble nature and bold flavor profile. It is the go-to solution for busy days or when craving a comforting meal without unnecessary complexity, relying on pantry staples to turn basic pasta into a savory delight.
The preparation is swift, focusing on infusing the richness of olive oil with aromatic garlic and a selection of fresh herbs. This highly versatile dish is a crowd-pleaser, easily adapted to suit any palate.
The preparation is swift, focusing on infusing the richness of olive oil with aromatic garlic and a selection of fresh herbs. This highly versatile dish is a crowd-pleaser, easily adapted to suit any palate.
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