Brazilian recipe
Stir-Fried Noodles with Vegetables (Yakissoba)
A popular, flavorful take on stir-fried noodles featuring Japanese broccoli, bell peppers, and carrots in a savory sauce—perfect for a hearty weeknight meal.
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Ingredients
1 package of spaghetti noodles (no. 8)
500 g beef, cut into strips
Salt to taste
1 bunch of Japanese broccoli
1 carrot, sliced into medium rounds
1 bell pepper, sliced into medium strips
1 onion, sliced into medium strips
1 vegetable bouillon cube
1/2 cup water (for steaming the vegetables)
Vegetable oil (optional, for searing the beef)
500 ml prepared yakisoba sauce
5 tablespoons soy sauce (or Worcestershire sauce)
500 ml water (for the sauce base)
1 tablespoon sunflower oil (for the sauce)
2 tablespoons cornstarch
1 beef bouillon cube
Sliced mushrooms to taste (optional)
500 g beef, cut into strips
Salt to taste
1 bunch of Japanese broccoli
1 carrot, sliced into medium rounds
1 bell pepper, sliced into medium strips
1 onion, sliced into medium strips
1 vegetable bouillon cube
1/2 cup water (for steaming the vegetables)
Vegetable oil (optional, for searing the beef)
500 ml prepared yakisoba sauce
5 tablespoons soy sauce (or Worcestershire sauce)
500 ml water (for the sauce base)
1 tablespoon sunflower oil (for the sauce)
2 tablespoons cornstarch
1 beef bouillon cube
Sliced mushrooms to taste (optional)
Where to find ingredients
You can find these staples at local markets and grocery stores. Look for soy sauce, bouillon cubes, and cornstarch in the pantry aisle, while the fresh produce and meat can be sourced from your neighborhood market's fresh food section. For the beef, any lean cut suitable for stir-frying works perfectly.
Preparation method
- Boil the spaghetti in salted water until al dente, then drain and set aside.
- Prepare the vegetables: steam the carrots, bell peppers, onions, and Japanese broccoli in a covered pot with 1/2 cup of water and the dissolved vegetable bouillon cube until tender-crisp.
- Season the beef strips lightly with salt.
- Heat a splash of vegetable oil in a large skillet or wok and sear the beef strips until browned.
- Combine the browned beef with the cooked vegetable mixture.
- Prepare the sauce base by combining the bottled yakisoba sauce, soy sauce, sunflower oil, and 500 ml of water in a separate saucepan.
- Dissolve the cornstarch in a small amount of cold water and whisk it into the sauce base along with the beef bouillon cube.
- Cook the mixture over medium heat, whisking constantly until the sauce thickens.
- Pour the thickened sauce over the skillet with the meat and vegetables, stirring well and letting it simmer for a few minutes.
- Fold in the sliced mushrooms, if using.
- Serve the meat and vegetable mixture over the cooked spaghetti.
Observations
The Brazilian-style Yakissoba is a beloved adaptation of the classic Asian stir-fry, widely favored across households for its straightforward preparation and comforting appeal. This dish expertly balances a savory sauce with vibrant, crisp-tender vegetables and your choice of protein, all served atop perfectly cooked noodles. The recipe highlights the use of Japanese broccoli alongside fresh produce, creating a nutritious meal that the whole family will enjoy.
Get ready for a colorful and aromatic dish. The harmony between the crisp vegetables, succulent seared meat, and the rich, velvety sauce ensures a satisfying culinary experience that is as practical as it is delicious for everyday cooking.
Get ready for a colorful and aromatic dish. The harmony between the crisp vegetables, succulent seared meat, and the rich, velvety sauce ensures a satisfying culinary experience that is as practical as it is delicious for everyday cooking.
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