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Brazilian recipe

Neapolitan-style rice with cheese and tomato (Arroz napolitano)

A practical and savory recipe for Neapolitan-style rice, prepared with beef bouillon, cheese, and fresh tomatoes for a quick meal.

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50 min preparation 10 min cooking 4 portions 638 product views
Neapolitan-style rice with cheese and tomato (Arroz napolitano)

Ingredients

2 cups of rice, preferably long-grain
150g of mozzarella cheese slices, which can be replaced by Prato or Colonial cheese
2 beef bouillon cubes, which can be found at grocery stores in the seasoning aisle
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano

Where to find ingredients

All ingredients are available at local supermarkets and food markets. As a substitute for mozzarella, you can use mild semi-hard cheeses like Monterey Jack or Havarti, though the authentic result is best achieved with mozzarella.

Preparation method

  1. Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely dissolved
  2. Add the rice to the broth and cook over low heat until tender, approximately twenty minutes
  3. Once cooked, add the margarine and mix gently with a fork to fluff the grains
  4. Transfer the rice to a medium baking dish and spread the tomato slices on top
  5. Sprinkle the oregano over the tomatoes and cover everything with the mozzarella slices
  6. Place in an oven preheated to 200°C for about ten minutes or until the cheese is melted and lightly browned
  7. Serve hot, accompanied by a side salad or as a main dish

Observations

Neapolitan-style rice is a traditional Brazilian preparation that combines simple ingredients such as rice, cheese, and tomatoes, resulting in a savory dish that is straightforward to prepare. Perfect for quick meals, it uses beef bouillon cubes to enhance the flavor, while the cheese and tomatoes provide a creamy and refreshing texture. This recipe is ideal for anyone looking for a practical and tasty option for daily meals.
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