Brazilian recipe
Traditional Baião de Dois (Baião de dois)
Learn how to prepare a classic Brazilian Baião de Dois, a flavorful and hearty dish that combines rice and beans with traditional savory ingredients.
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Ingredients
2.5 liters cold water
500 g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g queijo coalho cheese, thinly sliced
500 g green beans (feijão verde)
2 beef bouillon cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon chopped cilantro
2.5 cups white rice
150 g queijo coalho cheese, thinly sliced
Where to find ingredients
Find these ingredients in local grocery stores or specialized Latin American markets. For substitute ingredients: if queijo coalho is unavailable, halloumi is the best match due to its high melting point; paio sausage can be replaced by a firm, smoky cured pork sausage or chorizo.
Preparation method
- Soak the green beans in water overnight.
- The next day, drain the beans and cook them in a pot with 2.5 liters of cold water and the bouillon cubes.
- Cover the pot and cook over low heat for approximately 1 hour, or until the beans are tender.
- While the beans are cooking, heat the oil in a separate pan.
- Sauté the sliced paio sausage, grated onion, and crushed garlic in the oil until browned.
- Add the washed and drained rice and the chopped cilantro to the sautéed mixture and stir-fry for a few minutes.
- Combine the cooked beans and their cooking liquid with the rice mixture.
- Stir all ingredients together, cover the pot, and cook over low heat until the rice is tender and the mixture is moist and creamy.
- Arrange the slices of queijo coalho over the rice.
- Cover the pot again and let the residual steam melt the cheese for a few minutes.
- Serve the Baião de Dois warm, optionally accompanied by fried or roasted dried beef (carne-de-sol).
Observations
Baião de Dois is an iconic dish from Brazilian cuisine, widely celebrated throughout the Northeast and North regions. It is a savory blend of rice and beans, enriched with ingredients like paio sausage, queijo coalho, and aromatic herbs, creating a complete and comforting meal. Its preparation is straightforward, making it an excellent choice for everyday meals or special family gatherings.
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