Brazilian recipe
Coffee Flan (Pudim de café)
A traditional Brazilian-style coffee flan that features a bold flavor and a smooth, velvety texture.
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Ingredients
5 eggs
1 can condensed milk
2 measures (same can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
1 can condensed milk
2 measures (same can) of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the pan
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. If instant coffee is unavailable, a high-quality espresso powder serves as a great substitute.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding pan over low heat, spreading the syrup along the sides.
- In a blender, add the eggs, condensed milk, milk, instant coffee, and the liqueur (if using).
- Blend all the ingredients until you obtain a homogeneous mixture.
- Pour the mixture into the caramelized pan.
- Cover the pan with aluminum foil.
- Bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour, or until the flan is firm.
- Remove the flan from the oven and let it cool completely before placing it in the refrigerator.
- Once chilled, unmold the flan onto a plate.
- Serve cold.
Observations
This coffee flan is a traditional dessert from Brazil, perfect for those seeking a practical yet flavorful treat. The combination of coffee with the richness of a classic custard makes it a popular choice for finishing meals or for a special afternoon snack. The preparation is straightforward, making it an ideal recipe to create at home.
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