Brazilian recipe
Strawberry Tang Mousse (Mousse de morango com tang)
Strawberry Tang mousse is a practical, creamy dessert made with simple ingredients like heavy cream and condensed milk.
0.0 / 5 by 0 Reviews
Ingredients
2 boxes of heavy cream (without whey)
1 sachet of strawberry Tang
1 can of condensed milk
1 sachet of strawberry Tang
1 can of condensed milk
Where to find ingredients
Find the ingredients in the dairy aisle and baking section of supermarkets, and look for the powdered drink sachet in the soft drinks or beverage aisle. If Tang is unavailable, use an equivalent powdered strawberry drink mix as a substitute.
Preparation method
- Place the heavy cream, condensed milk and sachet of Tang in a blender
- Blend everything until you get a smooth, creamy mixture
- Pour the cream into a bowl or individual glasses
- Chill in the refrigerator for up to half an hour before serving
- Serve cold and enjoy this practical, delicious dessert
Observations
Strawberry Tang mousse is a quick and easy dessert to prepare, ideal for anyone looking for a creamy sweet with a bold strawberry flavour. Perfect for parties or relaxed occasions, it combines the taste of powdered drink mix with ingredients that give it a light, airy texture. In just a few minutes, you can make a refreshing, irresistible dessert that appeals to every palate.
Ratings and comments