All recipes
Explore all Brazilian recipes published in one place.
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Easy and Flavorful Shrimp Rice (Arroz com camarão)
A practical shrimp rice recipe made with coconut milk and Brazilian seasonings, ideal for a delicious meal that comes together quickly.
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Easy Homemade Pamonha Cake (Bolo de pamonha)
Pamonha cake brings together fresh corn flavor, a tender crumb, and simple preparation for an easy dessert that works well for parties and snacks.
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Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha salgada)
A traditional Brazilian treat, this savory corn dumpling combines fresh corn, shredded chicken, and smoky bacon in a delicious, authentic homemade recipe.
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Homemade Savoury Corn Tamales with Cheese: A Traditional Recipe
Learn how to make creamy savoury corn tamales with fresh corn and cheese, perfect for a comforting snack or meal with simple preparation and authentic flavour.
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Homemade Pamonha with Sweet Corn and Coconut
Discover how to make authentic homemade pamonha using fresh corn, grated coconut, and sugar. A classic treat perfect for traditional desserts.
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Cassava Pudding with Coconut and Sugar (Pudim de mandioca)
A creamy and flavorful cassava pudding featuring tender boiled cassava, shredded coconut, and sugar—a classic, satisfying treat for any occasion.
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Authentic Acarajé: A Crispy Black-Eyed Pea Fritter Recipe (Acarajé)
Discover the art of making traditional Acarajé, a Brazilian delicacy featuring a light, airy black-eyed pea dough fried to perfection and filled with savory vatapá and dried shrimp.
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Crispy Homemade Fried Polenta (Polentinha frita)
Discover the secret to classic Brazilian fried polenta: a golden, crunchy exterior that gives way to a creamy, soft center.
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Easy Creamy White Chocolate Pavé (Pave de chocolate branco)
White chocolate pavé is a classic Brazilian dessert with layers of cream, biscuits, and grated chocolate, ideal for celebrations and quick desserts.
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Easy and Creamy Strawberry Tang Mousse (Mousse de morango com tang e saboroso)
This strawberry Tang mousse is a quick, creamy, and delightful treat made with everyday pantry staples like condensed milk and table cream.
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Traditional Moqueca Capixaba with Fresh Fish (Moqueca Capixaba)
Discover the soul of the Brazilian coast with this authentic moqueca capixaba: a succulent, flavour-packed fish stew prepared in a clay pot with fresh aromatics.
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Petit gâteau with Romeu e Julieta (Petit gâteau romeu e julieta)
A warm petit gâteau with the bold contrast of cheese and sweet goiabada, finished with a creamy center. Quick, elegant, and hard to resist.