All recipes
Explore all Brazilian recipes published in one place.
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Creamy Heart of Palm Pie (Empadão de palmito)
A savory, golden-crusted pie featuring a rich, creamy heart of palm filling. This classic Brazilian bake is perfect for special gatherings.
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Easy Homemade Coconut Pie (Empadão de coco)
Learn how to make a creamy, traditional coconut pie with a soft texture and sweet flavor. A simple recipe for any occasion.
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Traditional Sun-Dried Beef Escondidinho (Escondidinho de carne seca)
A classic escondidinho with creamy cassava purée and a juicy filling of shredded sun-dried beef. Comforting, hearty, and full of flavor.
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Chicken escondidinho (Escondidinho de frango)
Learn how to make a creamy, savoury chicken escondidinho. A Brazilian classic that works beautifully for lunch or dinner.
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Yogurt Flan with Guava Sauce (Flan de iogurte com calda de goiaba)
Creamy, refreshing yogurt flan topped with a vibrant homemade guava sauce. An easy dessert for any occasion.
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Easy Chicken Parmigiana (Frango à parmegiana)
A simple frango à parmegiana recipe with chicken fillets, tomato sauce, and melted mozzarella. Practical and satisfying for everyday meals.
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Traditional Chicken Bobó: An Easy Homemade Recipe (Bobó de frango : receita)
A delicious, creamy, and comforting chicken bobó made with cassava and aromatic spices. This classic dish is perfect for a special lunch.
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Traditional Bife à Baiana Recipe (Bife à baiana)
Cheesy Bife à Baiana with tomato sauce and French rolls. A practical, flavourful option for lunch or dinner.
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Butter Cookies with Chocolate Filling (Biscoitos beijos de moça caseiros)
A traditional recipe for crisp butter cookies filled with a creamy chocolate center. Perfect for afternoon coffee or as a little gift.
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Easy Homemade Cocada de Corte (Cocada de corte)
A traditional Brazilian cocada de corte made with just a few ingredients and an easy method. Perfect for parties or an everyday sweet treat.
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Practical Homemade Coxinha (Coxinha)
Make practical coxinha at home with a light dough and creamy filling. A simple, irresistible savory snack for any occasion.
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Stuffed Cauliflower (Couve-flor recheada)
A creamy stuffed cauliflower baked with ham and mozzarella, finished with a gratin topping for an easy and satisfying meal.