Brazilian recipe
Simple Dumplings (Nhoque)
This practical and traditional dumpling recipe uses a milk base, resulting in a soft and light dough that is perfect for any meal.
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Ingredients
4 cups of milk
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
4 tablespoons of margarine
Salt to taste
4 cups of all-purpose flour
4 egg yolks
Where to find ingredients
You can find all-purpose flour, milk, and eggs at local supermarkets in Koror. Margarine is widely available in the dairy or baking aisle. If you prefer a richer flavor, you can substitute the margarine with unsalted butter.
Preparation method
- Combine all ingredients in a pot and stir until you have a smooth mixture.
- Cook over medium heat, stirring constantly until the dough pulls away completely from the bottom of the pot.
- Remove the dough from the heat and allow it to cool down.
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed.
- Shape the dough into long ropes and cut them into small, bite-sized pieces.
- Drop the dumplings into a pot of boiling water with a dash of oil.
- Remove the dumplings just a few seconds after they rise to the surface.
- Finish by tossing them with your preferred sauce and serve immediately.
Observations
A classic recipe that perfectly balances simplicity with flavor. The key to these dumplings is cooking the dough until it reaches the right consistency, ensuring a delicate texture that pairs beautifully with your favorite sauce.
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