Brazilian recipe
Simple Dumplings (Nhoque)
This practical dumpling recipe is a homemade classic, prized for its straightforward preparation and the savory depth added by chicken bouillon.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find all these pantry staples at local markets or convenience stores throughout the islands. Chicken bouillon cubes and all-purpose flour are available in the dry goods aisle, while fresh parsley can usually be sourced from local produce stands.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a large pot.
- Stir in the mayonnaise, parsley, and salt.
- Place the mixture over medium-high heat until it begins to boil and the mayonnaise has melted completely.
- Remove the pot from the heat and add all the all-purpose flour at once.
- Mix vigorously to create a smooth, lump-free dough.
- Return the dough to low heat and stir for one to two minutes.
- Remove from the heat and allow the dough to cool until it is just warm to the touch.
- Transfer the dough to a lightly floured surface.
- Shape the dough into long ropes using your hands.
- Cut the ropes into traditional dumpling-sized pieces.
- Cook the dumplings in a large pot of boiling salted water.
- Remove the dumplings as soon as they float to the surface.
- Drain well and serve with your favorite sauce.
Observations
A simple and effective recipe for those looking to whip up fresh pasta without the fuss. The trick lies in incorporating the flour quickly to ensure a light, smooth texture throughout the dough.
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