Brazilian recipe
Baked Jiló with Parmesan Gratin: Quick and Easy Recipe (Jiló ao forno gratinado: receita e)
Discover a delicious way to serve jiló, baked with a savory sauté and topped with golden parmesan. A simple, flavorful side dish perfect for any meal.
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Ingredients
6 medium jiló
1 medium onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
1 medium onion, chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated parmesan cheese to taste
Where to find ingredients
You can find fresh jiló at local markets or specialty produce stores. For the remaining ingredients like butter, eggs, and parmesan, any local supermarket's dairy and produce sections will have everything you need.
Preparation method
- Wash the jiló thoroughly and slice them into thin rounds.
- In a pan, melt the butter over medium heat.
- Sauté the onion and garlic until they are golden and fragrant.
- Add the chopped tomato and salt, cooking for a few more minutes.
- Crack the egg into the mixture and stir quickly until combined.
- Grease a baking dish with a little butter.
- Arrange half of the sliced jiló at the bottom of the dish.
- Spread half of the sautéed vegetable mixture over the jiló.
- Sprinkle a generous layer of grated parmesan cheese.
- Repeat the process with the remaining jiló and the rest of the sautéed mixture.
- Finish with a final layer of grated parmesan on top.
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the top is golden and the jiló is tender.
Observations
Baked jiló is a traditional Brazilian preparation that mellows the vegetable's characteristic slight bitterness, turning it into a comforting and savory dish. Layered with a flavorful base and topped with a bubbly parmesan crust, this recipe is a fantastic vegetarian option that is both easy to assemble and a perfect accompaniment to a variety of main courses.
This simplified version is ideal for busy days, requiring only a handful of ingredients and straightforward steps to deliver an irresistible, aromatic result that is sure to please your palate.
This simplified version is ideal for busy days, requiring only a handful of ingredients and straightforward steps to deliver an irresistible, aromatic result that is sure to please your palate.
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