Brazilian recipe
Creamy and Easy Mashed Potatoes (Purê de batata cremoso)
Learn how to make incredibly creamy and flavorful homemade mashed potatoes. This simple recipe is the perfect side dish for any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
You can find these staples at local markets or convenience stores in the produce and dairy aisles. If you prefer a richer flavor, you may use butter as a substitute for margarine.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while still hot and pass them through a potato ricer or masher.
- In a mixing bowl, combine the mashed potatoes with the margarine, salt, and minced garlic.
- Stir well until the margarine has melted completely and the seasonings are incorporated.
- Gradually add the milk, stirring continuously, until you reach your desired consistency.
Observations
Mashed potatoes are a culinary classic that pleases everyone. Its velvety texture and comforting flavor make it an essential accompaniment for many dishes. This simplified recipe ensures a delicious result, with a special touch of garlic that elevates the taste without overpowering it.
It is the ideal option for those seeking convenience in the kitchen without sacrificing that authentic, homemade flavor. Serve it with roast meats, grilled dishes, chicken, or whatever you prefer.
It is the ideal option for those seeking convenience in the kitchen without sacrificing that authentic, homemade flavor. Serve it with roast meats, grilled dishes, chicken, or whatever you prefer.
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