Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic recipe for succulent, flavorful marinated pork ribs that are perfect for a special meal. Simple to prepare, resulting in a crispy finish.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 cloves garlic, crushed
1/2 cup scallions, chopped
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find pork ribs at local butchers or specialized meat shops. Soy sauce, garlic, and scallions are available at any local grocery store or vegetable market. Vegetable oil is a standard pantry item available everywhere.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped scallions.
- Mix all ingredients well and cover the bowl.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- In a large frying pan, heat the vegetable oil over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Brown all sides of the ribs over high heat.
- Add the water gradually.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are well-browned and crispy.
- Serve the marinated pork ribs hot.
- Pairs well with white rice and green leaf salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and scallions adds a special touch to the meat, which becomes succulent on the inside and crispy on the outside after cooking.
Ideal for those looking for a delicious meal without any complications, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is sure to please everyone at the table.
Ideal for those looking for a delicious meal without any complications, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is sure to please everyone at the table.
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