Brazilian recipe
Traditional Savoury Minced Meat Bake (Bolo de carne moída)
A classic, comforting meatloaf-style bake that's easy to prepare and perfect for family gatherings. Juicy, well-seasoned, and topped with a creamy finish.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg minced meat (beef, mutton, or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, finely chopped, to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg minced meat (beef, mutton, or a mix)
2 beef stock cubes
1 cup water
6 tablespoons cornflour
1 cup mashed potato
Fresh parsley, finely chopped, to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find these ingredients at local bazaars or supermarkets. Use fresh minced beef or mutton from your neighbourhood butcher. 'Requeijão cremoso' is a specific Brazilian creamy cheese; if unavailable, a thick, full-fat cream cheese or labneh makes a suitable substitute for the topping.
Preparation method
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until it becomes translucent and lightly golden.
- Add the minced meat to the pan and cook, stirring to break it up, until it loses its pink colour and browns.
- Dissolve the stock cubes into the meat mixture and combine well.
- In a separate small bowl, whisk the cornflour into the cold water until you have a smooth paste.
- Pour the cornflour mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potato and fresh parsley, stirring until the mixture is uniform.
- Transfer the meat mixture into a heatproof baking dish, spreading it out evenly.
- Cover the surface of the meat mixture with the requeijão cremoso, spreading it into a smooth layer.
- Place in a preheated oven at 180°C for about 15-20 minutes, or until the topping has melted and is lightly golden.
- Remove from the oven and serve the meat bake while hot.
Observations
The meat bake is a staple of home-cooked meals, cherished for its simplicity and comforting profile. It is a versatile and hearty option, ideal for family lunches or whenever you need a practical dish without compromising on taste. This recipe shows you how to create a succulent, well-seasoned mince base, finished with a creamy layer of requeijão.
The preparation combines sautéed minced meat with aromatic spices, mashed potato for texture, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with steamed basmati rice and a fresh garden salad.
The preparation combines sautéed minced meat with aromatic spices, mashed potato for texture, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with steamed basmati rice and a fresh garden salad.
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