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Brazilian recipe

Easy Neapolitan Rice with Cheese and Tomato (Arroz napolitano)

A practical recipe for Neapolitan rice, featuring beef bouillon cubes, cheese, and fresh tomatoes, perfect for a flavorful and quick meal.

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50 min preparation 10 min cooking 4 portions 639 product views
Easy Neapolitan Rice with Cheese and Tomato (Arroz napolitano)

Ingredients

2 cups long-grain rice
150g mozzarella cheese slices, which can be substituted with mild cheddar or similar melting cheeses
2 beef bouillon cubes
2 tablespoons butter or margarine
4 ripe tomatoes, thinly sliced
1 teaspoon dried oregano

Where to find ingredients

You can find long-grain rice, fresh tomatoes, and pantry staples like butter and dried oregano at any local produce market or grocery store. Beef bouillon cubes are readily available in the spice and seasoning aisle of all local supermarkets. If you cannot find mozzarella, a good quality processed cheese that melts well serves as a suitable alternative.

Preparation method

  1. Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
  2. Add the rice to the seasoned water and cook over low heat until tender, approximately twenty minutes.
  3. Once cooked, stir in the butter gently with a fork to fluff the grains.
  4. Transfer the rice to a medium-sized baking dish and arrange the tomato slices on top.
  5. Sprinkle the dried oregano over the tomatoes and cover everything with the mozzarella slices.
  6. Place in a preheated oven at 200°C for about ten minutes, or until the cheese has melted and turned slightly golden.
  7. Serve hot, either alongside a side salad or as a standalone main course.

Observations

Neapolitan rice is a traditional Brazilian dish that blends simple staples like rice, cheese, and tomatoes into a savory, easy-to-prepare meal. Perfect for busy days, this dish uses beef bouillon cubes to deepen the flavor, while the cheese and tomatoes provide a delightful texture. It is a fantastic choice for anyone looking for a convenient, comforting, and delicious everyday recipe.
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