Brazilian recipe
Rice with parsley (Arroz com salsinha)
Rice with parsley is a Brazilian classic, valued for its simplicity and the fresh touch of herbs.
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Ingredients
1/2 onion
1/2 cup parsley
1 tablespoon olive oil
1 bay leaf
1 cup rice
2 cups water
1/2 teaspoon salt
1/2 cup parsley
1 tablespoon olive oil
1 bay leaf
1 cup rice
2 cups water
1/2 teaspoon salt
Where to find ingredients
Rice, olive oil, bay leaves and salt can be found in supermarkets and general food shops. Onion and parsley are available from supermarkets, produce markets and greengrocers.
Preparation method
- Peel and chop the onion into small pieces
- Wash the parsley, dry it well and chop it roughly
- Place a little more than 2 cups of water in a kettle and bring to the boil over low heat
- Heat a medium pan over low heat
- Add the olive oil and chopped onion
- Season with a pinch of salt and sauté for about 2 minutes until the onion is soft
- Add the bay leaf and rice to the pan
- Stir continuously for 1 minute to make sure the grains are coated in olive oil
- This process helps keep the rice fluffy after cooking
- Measure exactly 2 cups of boiling water and add it to the rice
- Season with the remaining salt and mix well
- Increase the heat to medium
- Avoid stirring from this point on
- When the water reaches the level of the grains, reduce the heat and partially cover the pan
- Cook until all the water is absorbed
- Check that the bottom of the pan is dry by using a fork to move the grains aside
- Turn off the heat
- Keep the pan covered for 5 minutes to finish cooking in the steam
- Use a fork to loosen the grains, add the chopped parsley and mix gently
- Serve immediately
Observations
This dish is an excellent way to lift everyday white rice, bringing more flavour and colour to the table with very little effort.
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