Brazilian recipe
Greek Style Rice (Arroz à grega)
Greek style rice is a classic Brazilian side dish, combining the lightness of fluffy steamed rice with the texture and flavor of fresh vegetables, raisins, and cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
Fresh vegetables, herbs, and dairy products can be sourced at local markets or supermarkets. For specialized ingredients like Parmesan, international dairy aisles are recommended. Raisins and pantry staples are available at any grocery store.
Preparation method
- Place the water, salt, and a drizzle of oil in a pot and bring to a boil
- As soon as the water boils, add the previously washed and drained rice
- Stir lightly
- Reduce the heat intensity
- Cook until all the water is absorbed
- Turn off the heat
- Keep the pot covered for a few minutes to finish cooking
- In a separate saucepan, melt the butter and sauté the raisins
- Transfer the raisins to a large bowl
- Add the chopped green onions, carrot, bell pepper, and onion
- Add the parsley and the grated Parmesan cheese
- Place the cooked rice over the ingredients in the bowl
- Mix all the components gently so that they are well incorporated
Observations
This practical recipe transforms plain white rice into a vibrant and sophisticated dish, perfect for serving alongside roasts or as a standalone meal. The combination of sautéed ingredients provides an irresistible aroma and a pleasant, varied texture to every bite.
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