Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
A classic and incredibly practical Brazilian dessert, this orange Swiss roll is whisked entirely in a blender for a light, aromatic finish.
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Ingredients
6 eggs
2 3/4 cups caster sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Orange zest strips for garnish
2 3/4 cups caster sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Orange zest strips for garnish
Where to find ingredients
You can find these staples at any local grocery store or 'kiryana' shop. Caster sugar, all-purpose flour (maida), and baking powder are found in the baking aisle, while fresh oranges are readily available in the produce section.
Preparation method
- Blend all the ingredients in a food processor or blender until the batter is smooth and well-combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush the parchment paper with butter and dust lightly with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the batter into the prepared tray.
- Bake for 50 minutes or until the top is lightly golden.
- Spread a clean kitchen towel onto a flat, stable surface.
- Dust the entire surface of the towel generously with sugar.
- Carefully invert the baking tray onto the prepared towel to release the cake.
- Gently peel off the parchment paper.
- Using the towel as a guide, roll the sponge tightly from the shorter side to create the classic roll shape.
- Carefully transfer the roll to a serving platter.
- Dust with icing sugar and garnish with orange zest strips before serving.
Observations
This simple and quick recipe produces a wonderfully airy, fragrant sponge cake. It is an ideal treat to pair with an afternoon cup of chai or to serve as a sophisticated dessert for special occasions.
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