Brazilian recipe
Blender Sponge Cake
This classic Brazilian-style sponge cake is prized for its airy texture and delicate flavour, made even easier by using a blender for a quick, fuss-free bake.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
Where to find ingredients
You can find eggs and flour in the dry goods aisle of any local supermarket or neighborhood grocery store (kiryana). Condensed milk and vanilla essence are readily available in the baking essentials section of larger grocery retailers.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into the blender jug.
- Blend on high until the mixture is completely smooth and well combined.
- Gradually add the flour to the blender.
- Pulse or blend gently until the flour is just incorporated into the wet mixture.
- Pour the batter into a pre-greased and lightly floured cake tin.
- Bake in a medium-heated oven until the cake is golden brown and firm to the touch.
Observations
This recipe offers a practical approach for anyone craving a light, fluffy cake without the effort of manually whisking egg whites. It is the perfect accompaniment to your afternoon tea or coffee, and serves as an excellent, stable base for various fillings and frostings.
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