Brazilian recipe
Classic Banana Cake
This banana cake is a classic Brazilian recipe, highly appreciated for its simplicity and comforting flavor.
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Ingredients
1 cup sugar
2 cups all-purpose flour
8 tablespoons vegetable spread
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste (for dusting)
2 cups all-purpose flour
8 tablespoons vegetable spread
1 cup milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste (for dusting)
Where to find ingredients
All ingredients can be found in the baking or produce aisles of most local supermarkets or grocery stores.
Preparation method
- Combine the sugar, all-purpose flour, vegetable spread, milk, and baking powder in a bowl
- Mix all items until a smooth batter is formed
- Transfer the batter to a greased and floured baking pan
- Distribute the banana slices over the entire surface of the batter
- Sprinkle a generous layer of sugar and cinnamon over the bananas
- Bake in a medium-heat oven until the cake is golden brown and firm
Observations
A practical option for breakfast or an afternoon snack, this cake highlights the natural sweetness of the fruit with an aromatic touch of cinnamon.
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