Brazilian recipe
Parsley Rice
Parsley rice is a classic staple in Brazilian home cooking, prized for its simplicity and the vibrant, fresh aroma that fresh herbs add to the plate.
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Ingredients
1/2 onion
1/2 cup fresh parsley
1 tablespoon olive oil
1 bay leaf
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
1/2 cup fresh parsley
1 tablespoon olive oil
1 bay leaf
1 cup long-grain white rice
2 cups water
1/2 teaspoon salt
Where to find ingredients
You can find these staples at any local market or grocery store. Look for fresh herbs in the produce section and pantry basics like olive oil and long-grain rice in the dry goods aisle. If fresh parsley is unavailable, you may substitute with fresh coriander as a common variation, though it will change the flavor profile.
Preparation method
- Peel and finely dice the onion.
- Wash the parsley, pat it dry thoroughly, and chop it coarsely.
- Pour a little over 2 cups of water into a kettle and bring it to a low simmer.
- Warm a medium-sized saucepan over low heat.
- Add the olive oil and the diced onion.
- Season with a pinch of salt and sauté for about 2 minutes until the onion is softened.
- Add the bay leaf and the rice to the pan.
- Stir continuously for 1 minute to ensure each grain is well-coated in the oil.
- This step is essential to ensure the rice stays fluffy after cooking.
- Measure out exactly 2 cups of the hot water and pour it into the rice.
- Season with the remaining salt and mix well.
- Turn the heat up to medium.
- Avoid stirring the rice from this point on.
- Once the water level drops to meet the level of the grains, turn the heat to low and partially cover the pan.
- Cook until all the water has been absorbed.
- Check if the bottom of the pan is dry by using a fork to move the grains aside.
- Turn off the heat.
- Keep the pan covered for 5 minutes to allow the rice to finish steaming.
- Use a fork to fluff the rice, fold in the chopped parsley, and toss gently.
- Serve immediately.
Observations
This dish is a fantastic way to elevate everyday white rice, bringing both color and a brighter flavor profile to your table with minimal effort.
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