Brazilian recipe
Classic and Simple Arroz à Carreteiro with Charque (Arroz à carreteiro)
A hearty, traditional dish featuring savory charque and fresh herbs, perfect for a nourishing and satisfying one-pot meal.
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Ingredients
2 garlic cloves, minced
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, diced and desalinated
Fresh green herbs (parsley and chives), chopped to taste
2 cups white rice, washed and drained
1 onion, finely chopped
2 tablespoons lard or vegetable oil
5 cups boiling water
800 g charque, diced and desalinated
Fresh green herbs (parsley and chives), chopped to taste
2 cups white rice, washed and drained
Where to find ingredients
You can find these ingredients at local markets or general food stores. Look for charque in the meat section or inquire at local butchers for high-quality sun-dried, salted beef. Fresh herbs are readily available in the produce section.
Preparation method
- Soak the charque in cold water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large pot over medium heat.
- Sauté the onion until translucent, then add the garlic and cook until golden.
- Add the prepared charque and sear until deeply browned and fragrant.
- Stir in the rice, coating the grains well and toasting them slightly for a few minutes with the meat.
- Pour the boiling water over the rice and meat mixture.
- Reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid has been fully absorbed, about 20 to 25 minutes.
- Garnish with a generous sprinkle of chopped fresh herbs before serving to add a vibrant finish.
Observations
Arroz à carreteiro is a legendary Brazilian dish that originated from the culinary traditions of early wagon drivers (carreteiros) on their long journeys. This rustic recipe focuses on the intense, salt-cured depth of charque, balanced by aromatics and a bright finish of fresh herbs. It is an ideal choice for those looking for a comforting, straightforward, and deeply flavorful home-cooked meal.
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