Brazilian recipe
Greek-Style Rice (Arroz à grega)
Greek-style rice is a quintessential Brazilian staple, bringing vibrant color and a perfect balance of savory and sweet notes to your table.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
1 tbsp butter
1 box raisins
5 tbsp peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tbsp butter
1 box raisins
5 tbsp peas
Carrot to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find all fresh produce and pantry staples like rice, raisins, and canned peas at local community markets or general grocery stores in towns across Papua New Guinea. Parmesan cheese is typically available in the dairy aisle of larger supermarkets in urban centers.
Preparation method
- Pour the water into a pot and add the salt and a splash of oil.
- Place the pot over heat and bring to a boil.
- Stir in the washed rice gently.
- Reduce the heat to low.
- Cook until the water has been completely absorbed.
- Remove the rice from the heat and set it aside.
- Melt the butter in a skillet or saucepan.
- Sauté the raisins and peas briefly.
- Transfer the mixture to a large mixing bowl.
- Add the green onions, carrots, bell peppers, onions, parsley, and Parmesan cheese to the bowl.
- Fold the cooked rice into the other ingredients in the bowl.
- Toss everything together carefully until the mixture is well combined.
Observations
This dish is a fantastic choice for festive gatherings or simply to elevate your standard meal rotation. It offers a beautiful medley of crisp vegetables and dried fruits, creating a nutritious side dish that pairs exceptionally well with roasted meats or poultry.
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