Brazilian recipe
Simple and Creamy Prawn Risotto Step-by-Step
A creamy, flavourful prawn risotto made with accessible ingredients like arborio rice, fresh prawns, and heart of palm, perfect for an effortless meal.
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Ingredients
1 tomato, diced and seeded
Chopped parsley, to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper, to taste
1 cup diced heart of palm
6 tablespoons arborio or carnaroli rice
200 g prawns, peeled, cleaned and fresh or frozen
1/2 cup fresh or frozen green peas
1 teaspoon chopped onion
Chopped parsley, to taste
1 tablespoon vegetable oil
1 garlic clove, crushed
Salt and black pepper, to taste
1 cup diced heart of palm
6 tablespoons arborio or carnaroli rice
200 g prawns, peeled, cleaned and fresh or frozen
1/2 cup fresh or frozen green peas
1 teaspoon chopped onion
Where to find ingredients
Find fresh prawns and vegetables at local markets like Gordon Market; arborio rice and tinned heart of palm are available in the international aisles of major supermarkets.
Preparation method
- Heat the oil in a saucepan and sauté the onion until translucent.
- Add the garlic and sauté for another 30 seconds.
- Add the prawns and cook until they turn pink and firm, about 3 to 4 minutes.
- Set the prawns aside.
- In the same pan, add the rice and toast for 1 minute, stirring constantly.
- Add one ladle of hot stock or water and cook, stirring until the liquid is almost absorbed.
- Repeat the process, adding stock gradually, until the rice is al dente and creamy.
- In the final minutes, stir in the tomato, heart of palm, peas, and the reserved prawns.
- Mix well, season with salt and pepper to taste, and finish with chopped parsley.
- Serve hot, garnished with extra parsley if desired.
Observations
Prawn risotto is a classic dish that balances the smooth texture of creamy rice with the distinct flavour of prawns. Ideal for those seeking a practical yet flavour-packed meal, this recipe uses readily available ingredients and simple cooking techniques. The process involves cooking the rice until al dente, sautéing aromatics and prawns, and finishing with ingredients that yield a velvety texture and an irresistible taste. Perfect for a special lunch or dinner, this prawn risotto stands out for its deep flavour and ease of preparation.
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