Brazilian recipe
Classic Savory Fried Rice (Arroz à moda chinesa)
Whip up this classic Brazilian-style fried rice, a quick and comforting dish made with leftover rice, eggs, ham, and peas.
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Ingredients
4 cups cooked and chilled rice
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup chopped green onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup diced cooked ham
1/2 cup cooked or canned peas
Where to find ingredients
You can find all these pantry staples at local markets or general supermarkets in Papua New Guinea. Look for fresh produce, including green onions, in the fruit and vegetable section. Canned peas and ham can be sourced from the canned goods aisle, while staples like rice, oil, and eggs are available in their respective aisles. Use high-quality local eggs for the best texture.
Preparation method
- Heat 1 tablespoon of oil in a skillet or pan
- Crack the eggs into a small bowl and beat them well
- Add the beaten eggs to the hot oil and cook while stirring constantly until they start to set, being careful not to overcook as they will heat further with the rice
- Season the scrambled eggs with salt and set aside
- In a larger pan or wok, heat the remaining oil and sauté the green onions for a few moments
- Add the cold, cooked rice to the pan, stirring quickly to ensure it does not stick to the bottom
- Stir in the Worcestershire sauce if you are using it
- Incorporate the diced ham and peas, continuing to stir as everything heats through
- Break the reserved scrambled eggs into smaller pieces
- Add the egg pieces to the rice and toss everything together until well combined and steaming hot
Observations
This style of fried rice is a beloved staple in Brazilian kitchens, celebrated for its versatility and satisfying flavor profile. Frequently crafted from leftover rice, it effortlessly transforms into a complete and comforting meal. Its widespread popularity stems from how simple it is to prepare and the harmonious blend of ingredients, making it an ideal choice for a quick lunch or dinner.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant, flavorful dish. With basic pantry staples and a straightforward preparation, it has become a true essential in the Brazilian home cooking repertoire.
This recipe is perfect for anyone looking for a practical way to repurpose yesterday’s rice, turning it into a vibrant, flavorful dish. With basic pantry staples and a straightforward preparation, it has become a true essential in the Brazilian home cooking repertoire.
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