Brazilian recipe
Pressure Cooker Brown Cateto Rice (Arroz cateto na panela de pressão)
Learn how to make brown cateto rice in the pressure cooker with ease. Quick, practical, and ideal for everyday meals.
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Ingredients
1 cup brown cateto rice
1/2 medium onion
1 tablespoon olive oil
2 cups water
1 bay leaf
1 teaspoon salt
1/2 medium onion
1 tablespoon olive oil
2 cups water
1 bay leaf
1 teaspoon salt
Where to find ingredients
Look for brown cateto rice in the grains aisle or health-food section of supermarkets and grocery shops; olive oil, bay leaf, onion, and salt are usually in the pantry staples section.
Preparation method
- Peel and finely chop the onion
- Place the pressure cooker over medium heat without the lid
- When the pot is hot, add the olive oil and then the chopped onion and bay leaf
- Season with the salt and sauté the onion until it softens
- Add the brown cateto rice and stir well for about 1 minute, making sure all the grains are coated with the olive oil
- Pour the water into the pot and mix
- Cover the pressure cooker and let it cook over high heat
- As soon as the cooker starts to hiss, lower the heat and cook for another 15 minutes
- Turn off the heat and wait for all the steam to escape naturally before opening the pot
- Use a fork to loosen the rice grains
- Transfer the brown cateto rice to a bowl and serve immediately
Observations
Pressure cooker brown cateto rice is a quick, practical way to prepare this whole grain, which is an excellent source of fibre and nutrients. This recipe yields light, tasty rice, ideal for balanced meals with even more health and convenience.
Perfect for anyone looking for a more nourishing meal without giving up speed in the kitchen, this brown cateto rice is a homemade, traditional version that appeals to every palate.
Perfect for anyone looking for a more nourishing meal without giving up speed in the kitchen, this brown cateto rice is a homemade, traditional version that appeals to every palate.
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