Brazilian recipe
Greek-Style Rice (Arroz à grega)
A staple of Brazilian home cooking, this dish pairs fluffy white rice with a colorful mix of fresh vegetables, sweet raisins, and savory cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, small-diced
1 bell pepper, small-diced
1 onion, small-diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
Butter to taste
1 box raisins
1 carrot, small-diced
1 bell pepper, small-diced
1 onion, small-diced
Chopped parsley to taste
Chopped green onions to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, onions, and bell peppers at local markets or grocery store vegetable aisles. Raisins, butter, and Parmesan cheese are readily available in the pantry and dairy sections of any local supermarket. For the rice, standard long-grain white rice is the best choice.
Preparation method
- Place the water, salt, and a splash of oil in a pot and bring to a boil.
- Once the water is boiling, add the pre-washed and drained rice.
- Stir lightly.
- Reduce the heat to low.
- Cook until all the water has been absorbed.
- Turn off the heat.
- Keep the pot covered for a few minutes to finish the cooking process.
- In a separate saucepan, melt the butter and sauté the raisins.
- Transfer the sautéed raisins to a large mixing bowl.
- Add the diced green onions, carrots, bell peppers, and onions.
- Incorporate the chopped parsley and grated Parmesan cheese.
- Add the cooked rice to the bowl with the vegetable mixture.
- Gently fold all the ingredients together until well combined.
Observations
This simple recipe elevates everyday white rice into a vibrant and sophisticated side dish, perfectly suited for roasted meats or as a standalone meal. By lightly sautéing the vegetables, you lock in a wonderful aroma and ensure the perfect texture in every bite.
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