Brazilian recipe
Creamy sweet corn risotto (Risoto cremoso de milho verde)
Learn how to prepare a delicious and quick sweet corn risotto, perfect for any occasion. A practical and flavorful dish for your table.
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Ingredients
1/2 pack of grated cheese
1 can of sweet corn
1 can of prepared tomato sauce
Heart of palm in large pieces
Chopped fresh parsley
3 cups of rice cooked with olive oil and onion
1 tablespoon of butter
1/2 tub of requeijão cremoso
1 can of sweet corn
1 can of prepared tomato sauce
Heart of palm in large pieces
Chopped fresh parsley
3 cups of rice cooked with olive oil and onion
1 tablespoon of butter
1/2 tub of requeijão cremoso
Where to find ingredients
Find standard pantry items at local supermarkets. Requeijão cremoso can be found in the dairy aisle; as a substitute, one may use cream cheese, though it will alter the original texture.
Preparation method
- Prepare the rice by cooking it with olive oil and onion until soft.
- Once the rice is cooked, add the ingredients one by one: sweet corn, tomato sauce, grated cheese, heart of palm, and finally the requeijão cremoso.
- Mix well until you achieve a homogeneous and creamy consistency.
- Finish with the butter and chopped parsley.
Observations
This sweet corn risotto is a classic that pleases everyone. The creaminess comes from the requeijão and grated cheese, which combine with the sweet flavor of the corn. It is a great option for a special lunch or dinner without any hassle. Serve hot and enjoy!
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