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Brazilian recipe

Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

A simple and comforting recipe for tender homemade meatballs filled with a creamy cheese center, perfect for a hearty and quick meal.

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30 min preparation 20 min cooking 2 portions 1117 product views
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

Ingredients

30 g of fresh cheese, cubed
1 garlic clove, crushed
1 teaspoon of dried oregano
100 g of lean ground beef
1/2 onion, finely chopped
1 tablespoon of fresh parsley, chopped
Salt to taste
1 tablespoon of all-purpose flour
1/2 can of tomato sauce

Where to find ingredients

You can find these fresh ingredients at your local community market or neighborhood trade store. For the ground beef, visit a local butcher or the fresh meat counter. If you cannot find fresh cheese, a firm feta or a mild mozzarella can be used as a substitute.

Preparation method

  1. Season the cheese cubes with oregano and set aside.
  2. In a mixing bowl, combine the ground beef, chopped onion, crushed garlic, chopped parsley, and salt.
  3. Gradually add the flour to the mixture, stirring well until you achieve a homogeneous and binded dough.
  4. Take small portions of the meat mixture, flatten them in your palm, and place a seasoned cheese cube in the center.
  5. Carefully fold the meat over the cheese and roll it between your hands to form the meatballs.
  6. Place the meatballs on a baking tray and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
  7. While the meatballs are baking, heat the tomato sauce in a pan.
  8. Serve the meatballs hot, drizzled with the warm tomato sauce.

Observations

Cheese-stuffed meatballs are a versatile and mouth-watering dish, ideal for anyone looking for a practical yet savory meal. This recipe combines the succulence of lean ground beef with the delightful creaminess of melted cheese, resulting in truly irresistible meatballs. Served alongside a rich tomato sauce, they make an excellent choice for a busy weekday lunch or a cozy family dinner.
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