Brazilian recipe
Slow-Roasted Beef Ribs (Costela assada)
A classic recipe for oven-roasted beef ribs that become incredibly tender and succulent, perfect for a special family lunch.
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Ingredients
2 full slabs of beef ribs
6 cloves of garlic, crushed
Juice of 1/2 a lemon
Salt to taste
Beef stock (optional)
6 cloves of garlic, crushed
Juice of 1/2 a lemon
Salt to taste
Beef stock (optional)
Where to find ingredients
Beef ribs can be sourced from local butchers or supermarket meat sections. If specific beef rib cuts are unavailable, a high-quality brisket can serve as a substitute.
Preparation method
- Season the rib slabs with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a roasting pan.
- Cover the pan tightly with aluminum foil.
- Place in a preheated oven at a medium temperature (approximately 180°C) and roast for 3 hours.
- Remove the aluminum foil.
- Continue roasting for additional time, turning the meat occasionally and basting with the beef stock (if using) or the pan juices until well browned.
- If the juices in the pan dry out, add a little boiling water to prevent sticking and to create more sauce.
Observations
Slow-roasted beef ribs are a hearty and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole beef rib cuts, roasted until they reach a melt-in-the-mouth texture with a golden, appetizing crust. The preparation, while requiring time, is surprisingly straightforward, focusing on basic seasonings that highlight the natural flavor of the meat.
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