Brazilian recipe
Crispy Bacon Pastry Filling (Recheio de pastel com bacon crocante)
A flavorful filling for fried pastries featuring crispy bacon, ham, mozzarella, and boiled eggs. A practical and satisfying choice for snacks.
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Ingredients
200g bacon, diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
Where to find ingredients
Find these ingredients at local supermarkets. Substitute mozzarella with edam or gouda if preferred; use shortcut bacon for less fat.
Preparation method
- In a frying pan, cook the diced bacon over medium heat until it becomes very crispy.
- Remove the bacon from the pan and place it on paper towels to drain excess fat.
- In a medium bowl, combine the crispy bacon with the diced ham, mozzarella, hard-boiled eggs, chopped olives, and diced tomato.
- Gently mix all the ingredients until well combined.
- Refrigerate the filling for at least 30 minutes before using so the flavors meld and the mixture becomes firmer for easier filling.
Observations
This special pastry filling combines the crunch of bacon with the savory notes of ham, the creaminess of mozzarella, and the classic touch of chopped boiled eggs. It is a versatile and tasty option for those looking for a different snack, whether for a quick bite or an afternoon treat. Simple to prepare, this filling is perfect for any occasion, pleasing everyone with its authentic and comforting profile.
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