Brazilian recipe
Creamy Shrimp and Catupiry Pastel Filling (Recheio de pastel de camarão com catupiry)
A luxurious and foolproof filling for your homemade pastéis, combining succulent shrimp with the rich, velvety texture of creamy requeijão.
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Ingredients
1 tbsp extra virgin olive oil for sautéing
1 onion, finely diced
2 cloves of garlic, minced
400g cleaned shrimp, cooked and firm
200g requeijão cremoso for a velvety texture
Salt to taste
Black pepper to taste
Fresh parsley, chopped for garnish and finishing
1 onion, finely diced
2 cloves of garlic, minced
400g cleaned shrimp, cooked and firm
200g requeijão cremoso for a velvety texture
Salt to taste
Black pepper to taste
Fresh parsley, chopped for garnish and finishing
Where to find ingredients
Find fresh shrimp at your local fishmonger or the seafood counter at supermarkets like Pak'nSave or Countdown. For requeijão cremoso, look for authentic Brazilian imports in the international aisle or specialized Latino grocers; a high-quality cream cheese or mascarpone may serve as a substitute if the original is unavailable.
Preparation method
- Heat the olive oil in a pan over medium heat and sauté the onion until it becomes translucent.
- Add the minced garlic and continue to sauté for about one minute until fragrant.
- Toss in the shrimp and cook briefly, stirring constantly to ensure even heating.
- Season the mixture with salt and black pepper to your preference.
- Remove the pan from the heat and stir in the requeijão cremoso until you achieve a smooth, uniform consistency.
- Fold in the chopped parsley gently to finish the preparation.
- Allow the mixture to cool completely before using it to stuff your pastéis.
Observations
This shrimp and requeijão filling is a staple of Brazilian snack culture, prized for its indulgent texture and balance of flavors. By combining fresh, firm shrimp with a silky, spreadable cheese, it creates an irresistible center for crispy fried dough. Whether you are hosting a casual gathering or simply craving an authentic treat, this filling is straightforward to prepare and delivers restaurant-quality results at home.
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