Brazilian recipe
Homemade Four-Cheese Pastry Filling (Recheio de pastel 4 queijos)
Creamy, flavour-packed filling for pastries, made with a delicious blend of four cheeses and a hint of oregano. Great for savoury snacks.
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Ingredients
150 g grated or chopped mozzarella
100 g grated Parmesan cheese
100 g grated or chopped provolone cheese
100 g chopped gorgonzola
oregano, to taste
100 g grated Parmesan cheese
100 g grated or chopped provolone cheese
100 g chopped gorgonzola
oregano, to taste
Where to find ingredients
Look for the cheeses in the dairy aisle, the deli counter, or the cheese section of a supermarket or speciality grocer. If needed, grated pizza cheese or a mild melting cheese can be used as a substitute for muçarela, but the original cheeses are ideal.
Preparation method
- In a bowl, mix the mozzarella, Parmesan cheese, provolone cheese and gorgonzola cheese
- Add oregano to taste to the cheese mixture
- Stir all the ingredients gently until well combined
- Use the filling cold to assemble the pastries
- Make sure to seal the edges well to stop the filling from leaking during cooking
Observations
This four-cheese filling is a delicious, versatile option for anyone wanting to make homemade pastries with a gourmet touch. The mix of different cheeses delivers a burst of flavour and an incredibly creamy texture, making the savouries even more appetising. It’s a practical recipe that works well for both fried and baked pastries, always giving a tasty result.
Preparing this filling is wonderfully simple, ideal for anyone who wants speed in the kitchen without giving up bold, authentic flavour. The four cheeses (mozzarella, Parmesan, provolone and gorgonzola) complement one another, creating the perfect balance of salty, mild and lightly sharp notes, while oregano adds its distinctive, delicious aroma. Serve it as a pastry filling or use it in other savoury snacks.
Preparing this filling is wonderfully simple, ideal for anyone who wants speed in the kitchen without giving up bold, authentic flavour. The four cheeses (mozzarella, Parmesan, provolone and gorgonzola) complement one another, creating the perfect balance of salty, mild and lightly sharp notes, while oregano adds its distinctive, delicious aroma. Serve it as a pastry filling or use it in other savoury snacks.
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