Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
Creamy and crunchy filling for pastries, combining the bold flavour of gorgonzola with the texture of walnuts. Perfect for distinctive savoury snacks.
0.0 / 5 by 0 Reviews
Ingredients
200 g crumbled gorgonzola cheese
100 g chopped walnuts
100 g chopped walnuts
Where to find ingredients
Look for gorgonzola in the cheese section and walnuts in the baking aisle or bulk foods section at supermarkets, greengrocers, or speciality deli stores. If needed, use a blue cheese as a substitute for gorgonzola.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the filling cold in the pastel dough, following the dough preparation instructions
Observations
This gorgonzola and walnut pastel filling is a sophisticated, flavoursome option for anyone wanting to put a fresh spin on savoury pastries. The combination of blue cheese, with its bold, slightly peppery flavour, and the crunch of walnuts creates a balanced, delicious filling. Ideal for parties, snacks, or impressing guests on any occasion, this filling is simple to make and lifts the traditional pastel to another level.
Ratings and comments