Brazilian recipe
Homemade Brazilian Cheese Pastel Filling (Pastel de Queijo)
Whip up a classic, creamy filling for your homemade Brazilian pastries. This simple blend of mozzarella and parmesan is quick to prep and works perfectly for both frying and baking.
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Ingredients
400g grated mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and parmesan in any standard New Zealand supermarket in the chilled dairy aisle. For the best result, buy blocks of cheese and grate them yourself, as pre-grated cheese often contains anti-caking agents that affect how well it melts. Oregano and black pepper are pantry staples found in the spice aisle of every grocery store.
Preparation method
- Combine the grated mozzarella and parmesan in a mixing bowl
- Toss in the dried oregano and a pinch of black pepper, if you are using it
- Give it a good mix until the herbs and pepper are evenly spread through the cheese
- Keep the filling chilled until you are ready to assemble your pastries
- When filling your pastéis, make sure to seal the edges firmly so the cheese stays inside while cooking
Observations
This cheese filling is a staple for anyone wanting to make authentic Brazilian pastries at home. The mix of mozzarella and parmesan creates that signature creamy, melty texture with a punchy flavour that everyone loves. It is a fantastic, no-fuss option for a quick snack or party appetiser, and it holds up beautifully whether you prefer your pastéis deep-fried or baked until golden.
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