Brazilian recipe
Easy Homemade Béchamel Sauce Recipe (Receita de molho bechamel)
Learn how to make a creamy, flavourful béchamel sauce at home. Perfect for gratins, lasagnes, and plenty of other dishes.
0.0 / 5 by 0 Reviews
Ingredients
2 tbsp butter
1 tbsp vegetable oil
4 tbsp plain flour
1 litre milk
Salt, to taste
Grated nutmeg, to taste
1 tbsp vegetable oil
4 tbsp plain flour
1 litre milk
Salt, to taste
Grated nutmeg, to taste
Where to find ingredients
Look for the ingredients in the dairy aisle, baking aisle, and pantry section of a supermarket or local grocer. If needed, use unsalted butter instead of regular butter, and whole milk for a richer sauce.
Preparation method
- In a saucepan, melt the butter with the oil over medium heat
- Add the plain flour and mix well with a whisk or spoon, cooking for about 2 minutes so the flour loses its raw taste, but without letting it brown
- Gradually add the whole milk, stirring constantly to prevent lumps from forming
- Keep cooking over low to medium heat, stirring all the time, until the sauce thickens and reaches the desired consistency
- Season with salt and grated nutmeg to taste
- Remove from the heat and serve immediately, or set aside
Observations
Béchamel sauce, also known as white sauce, is one of the foundations of classic cooking and an essential part of many dishes. Its silky texture and gentle flavour make it ideal for enriching lasagnes, gnocchi, soufflés, and gratins, adding a refined touch to simple meals.
Making an authentic béchamel at home is easier than it sounds. With basic ingredients and a careful hand, you can achieve a smooth sauce with no lumps and the perfect level of creaminess. Follow these steps and take your recipes to the next level.
Making an authentic béchamel at home is easier than it sounds. With basic ingredients and a careful hand, you can achieve a smooth sauce with no lumps and the perfect level of creaminess. Follow these steps and take your recipes to the next level.
Ratings and comments