Brazilian recipe
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)
These tender, flavourful homemade meatballs stuffed with queijo fresco are a simple, crowd-pleasing dish perfect for a quick lunch or dinner.
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Ingredients
30 g queijo fresco, cut into cubes
1 clove garlic, crushed
1 tsp oregano
100 g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
1 clove garlic, crushed
1 tsp oregano
100 g lean minced beef
1/2 onion, finely chopped
1 tbsp fresh parsley, chopped
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce
Where to find ingredients
You can find lean minced beef, fresh garlic, and onions at any local market or supermarket. For the 'queijo fresco', check the dairy section of larger supermarkets or visit specialised local cheesemongers. If unavailable, a mild, firm white cheese that holds its shape when heated is a suitable substitute.
Preparation method
- Season the cheese cubes with oregano and set aside.
- In a mixing bowl, combine the minced beef, chopped onion, crushed garlic, chopped parsley, and salt.
- Gradually add the flour, mixing thoroughly until you achieve a homogeneous, binding dough.
- Take small portions of the meat mixture, flatten them in the palm of your hand, and place a seasoned cheese cube in the centre.
- Close the meat carefully around the cheese, shaping and rolling it into a ball.
- Place the meatballs on a baking sheet and bake in an oven preheated to 180°C for approximately 20 minutes, or until golden brown and fully cooked.
- While the meatballs are in the oven, heat the tomato sauce.
- Serve the meatballs hot, drizzled with the warm tomato sauce.
Observations
Cheese-stuffed meatballs made with queijo fresco are a versatile and delicious choice for those looking for a practical yet flavourful meal. This recipe combines the succulence of minced beef with the gooey creaminess of melted cheese, resulting in truly irresistible meatballs. Served with a rich tomato sauce, they make an excellent option for everyday dining or for hosting friends and family.
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