Brazilian recipe
Baked Kibbeh (Quibe assado)
Baked kibbeh is a staple of Brazilian culinary tradition, beloved for its straightforward preparation and the perfect balance of seasoned ground meat.
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Ingredients
500g cracked wheat for kibbeh
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and chopped
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
All ingredients can be found in local markets and supermarkets. Cracked wheat (bulgur) is typically found in the grains aisle; as a substitute, fine couscous may be used if bulgur is unavailable.
Preparation method
- Place the cracked wheat for kibbeh in a bowl.
- Cover with water and let it hydrate for 3 hours.
- Drain all excess liquid.
- Squeeze the wheat with your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper.
- Mix all the ingredients until you obtain a well-incorporated dough.
- If you prefer a finer and more uniform consistency, process the dough through a food processor or meat grinder.
- Spread the mixture evenly into a greased baking dish.
- Drizzle the surface of the kibbeh with olive oil.
- Place in the oven to bake.
Observations
This practical recipe produces a moist and flavorful baked kibbeh. The key to success is ensuring the cracked wheat is correctly hydrated and using plenty of fresh herbs, which provide an essential aromatic profile to the dish.
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