Brazilian recipe
Traditional Carne Seca Pie with Cassava Mash (Escondidinho de carne seca)
A quintessential Brazilian comfort dish featuring velvety cassava purée layered over a savory, shredded sun-dried beef filling, finished with a golden, bubbly cheese crust.
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Ingredients
1 kg cassava (boiled)
1 liter whole milk
500g requeijão cremoso
2 kg carne seca (boiled and shredded)
200g onion, finely chopped
200g butter
Grated Parmesan cheese for gratinating
1 liter whole milk
500g requeijão cremoso
2 kg carne seca (boiled and shredded)
200g onion, finely chopped
200g butter
Grated Parmesan cheese for gratinating
Where to find ingredients
Find mandioca (cassava) in the produce section of local markets, while carne seca and requeijão cremoso can be sourced from specialty shops or the international aisles of larger supermarkets. If unavailable, butter can be used as a substitute, though original ingredients are recommended for authenticity.
Preparation method
- Prepare the cassava mash by blending the boiled cassava with the whole milk and requeijão cremoso until the mixture is completely smooth and creamy.
- For the filling, melt the butter in a large pan and sauté the chopped onion until translucent.
- Add the shredded carne seca to the pan with the onions and sauté for a few minutes to allow the flavors to meld.
- To assemble the dish, spread a base layer of the cassava mash into a baking dish.
- Evenly distribute the entire carne seca filling over the mash layer.
- Top the meat layer with the remaining cassava mash, spreading it evenly to cover the filling completely.
- Sprinkle the grated Parmesan cheese over the top layer of the mash.
- Place in a preheated oven at 180°C for approximately 10 minutes, or until the cheese is melted and golden brown.
- Serve the dish hot, garnished as desired.
Observations
Escondidinho de carne seca is a staple of Brazilian comfort food, cherished for its harmonious blend of textures and deeply savory profile. This hearty dish is ideal for a Sunday family lunch or a memorable dinner, pairing a silky-smooth cassava mash with a rich, sautéed carne seca filling. The layering technique, combined with the golden-baked finish, makes it as visually striking as it is deeply satisfying.
The beauty of this recipe lies in its straightforward preparation paired with a sophisticated result, making it a go-to choice for anyone seeking a wholesome, soul-warming meal that captures the essence of traditional home cooking.
The beauty of this recipe lies in its straightforward preparation paired with a sophisticated result, making it a go-to choice for anyone seeking a wholesome, soul-warming meal that captures the essence of traditional home cooking.
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