Brazilian recipe
Breaded Steak (Bife à Milanesa)
Breaded steak is a Brazilian culinary classic, known for its irresistibly crispy texture and ease of preparation.
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Ingredients
3 garlic cloves, crushed (optional)
Breadcrumbs for coating
500g of steak (patinho, alcatra or fillet mignon)
Black pepper to taste
3 eggs
Oil for frying
Salt to taste
Plain flour for coating
Breadcrumbs for coating
500g of steak (patinho, alcatra or fillet mignon)
Black pepper to taste
3 eggs
Oil for frying
Salt to taste
Plain flour for coating
Where to find ingredients
Ingredients can be found at most grocery stores. Garlic and seasonings are pantry staples. Choose fresh cuts of beef from a butcher or supermarket meat counter.
Preparation method
- Season the steaks with salt, pepper, and garlic
- Let the meat rest for a few minutes to absorb the seasonings
- Place the eggs in a shallow dish and beat well until evenly mixed
- Prepare two separate plates, one with all-purpose flour and the other with breadcrumbs
- Lightly dredge each steak in the all-purpose flour
- Dip the steak into the beaten eggs
- Finally, coat the entire surface of the steak with breadcrumbs
- Heat a generous amount of oil in a frying pan
- Fry the steaks until they are well golden brown
- Remove the meat from the pan and place on paper towels to absorb excess oil
Observations
Use tender cuts of meat to ensure the inside remains juicy while the outside reaches the perfect golden brown. It's an excellent choice for those seeking a practical and flavorful meal.
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