Brazilian recipe
Pork Loin with Passion Fruit Sauce (Lombo ao molho de maracujá)
Learn how to prepare a tender pork loin glazed in a vibrant, tangy-sweet passion fruit sauce. A classic Brazilian centerpiece perfect for special gatherings.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
1 bottle concentrated passion fruit juice
1 liter filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Salt to taste
Where to find ingredients
You can find fresh pork loin at your local butcher shop or the meat counter of major supermarkets. Passion fruit juice concentrate is typically available in the fruit juice or international aisles. Farofa, a traditional toasted cassava flour mixture, can be found in specialty import stores or prepared at home using toasted manioc flour.
Preparation method
- In a pitcher, stir together the filtered water, concentrated passion fruit juice, and granulated sugar until well combined, then set aside.
- Prepare the pork loin by trimming any excess fat and soaking the meat in filtered water for 10 minutes.
- Drain the pork, pat it dry, and prick the meat all over with the tip of a knife before seasoning it with salt.
- In a large pan or Dutch oven, heat the butter and sauté the sliced onions until they are golden and slightly crispy at the edges.
- Place the pork loin in the pan and gradually add the passion fruit mixture, basting the meat and adding the liquid little by little as it cooks.
- Continue to simmer until the passion fruit sauce reduces and thickens into a rich, syrupy consistency.
- Slice the pork, drizzle generously with the thickened sauce, and serve alongside farofa and white rice.
Observations
This staple of Brazilian cuisine, Lombo ao Molho de Maracujá, is a sophisticated and flavorful choice for your table. The marriage of succulent pork with the bright, sharp acidity of passion fruit creates a balance of flavors that is truly addictive.
Cooking a whole pork loin might seem daunting, but this straightforward recipe ensures a juicy and savory result every time. It is a versatile dish that appeals to many, making it a standout choice for a celebratory Sunday lunch or an elevated dinner party.
Cooking a whole pork loin might seem daunting, but this straightforward recipe ensures a juicy and savory result every time. It is a versatile dish that appeals to many, making it a standout choice for a celebratory Sunday lunch or an elevated dinner party.
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