Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings to ensure juiciness and a striking flavor in a practical way.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Ingredients can typically be found at most supermarkets and grocery stores. Olive oil, salt, sugar, paprika, bay leaves, black pepper, and sage are common pantry staples. Pork chops are available at the meat counter.
Preparation method
- Place the pork chops in a medium bowl
- Spread the salt, sugar, and paprika all over the meat
- Massage the seasonings into the chops to ensure the flavor penetrates
- Add the bay leaves and pour in enough water to cover the meat
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour the olive oil into the skillet once the surface is hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sage sprigs to the skillet next to the meat
- Grill for about 3 minutes per side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender during pan-frying. The contrast between the paprika, the fresh aroma of sage, and the earthy touch of bay leaves creates a balanced dish, perfect for quick everyday meals.
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