Brazilian recipe
Indian-Style Beef Stew
A striking Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
3 cloves
2 beef stock cubes
1 teaspoon ground cinnamon
1/2 cup grated coconut
1 medium onion, chopped
2 tomatoes, chopped (peeled and deseeded)
1/2 cup white sultanas
1 Cavendish banana, chopped
1 tablespoon curry powder
4 cups boiling water
1 apple, peeled and cut into small cubes
1/2 cup natural yoghurt
500 g beef (rump or topside), cut into small cubes
3 tablespoons margarine
1/2 cup chopped fresh herbs (parsley and spring onions)
3 tablespoons plain flour
2 beef stock cubes
1 teaspoon ground cinnamon
1/2 cup grated coconut
1 medium onion, chopped
2 tomatoes, chopped (peeled and deseeded)
1/2 cup white sultanas
1 Cavendish banana, chopped
1 tablespoon curry powder
4 cups boiling water
1 apple, peeled and cut into small cubes
1/2 cup natural yoghurt
500 g beef (rump or topside), cut into small cubes
3 tablespoons margarine
1/2 cup chopped fresh herbs (parsley and spring onions)
3 tablespoons plain flour
Where to find ingredients
Find ingredients at your local supermarket or specialty food stores.
Preparation method
- In a large pot, melt the margarine and sauté the chopped onion until translucent.
- Add the cubed beef and brown on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon and curry powder, stirring to coat the meat and spices.
- Dissolve the beef stock cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, grated coconut and sultanas.
- Stir gently and cook for a further 10 minutes, stirring occasionally.
- Stir in the natural yoghurt, mixing well to create a creamy sauce.
- Adjust salt and pepper to taste, if necessary.
- Remove from heat and finish by sprinkling the chopped fresh herbs over the top.
- Serve the stew hot, accompanied by white rice.
Observations
If you're looking for a meal full of personality and made with care, this stew is the right choice. The oriental touch of spices joins tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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