Brazilian recipe
Shrimp and Cream Cheese Pastry Filling (Recheio de pastel de camarão com catupiry)
A creamy and flavorful shrimp filling perfect for achieving that classic crispy pastry texture with a rich, melt-in-the-mouth center.
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Ingredients
Chopped parsley, for finishing and garnish
200g of creamy requeijão, for a rich and smooth consistency
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, firm in texture with a delicate flavor
2 cloves of garlic, minced, to enhance the flavor
Black pepper to taste, for a touch of seasoning
200g of creamy requeijão, for a rich and smooth consistency
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, chopped, for flavor and aroma
400g of cleaned shrimp, cooked or sautéed, firm in texture with a delicate flavor
2 cloves of garlic, minced, to enhance the flavor
Black pepper to taste, for a touch of seasoning
Where to find ingredients
You can find these ingredients at local supermarkets or seafood markets. Note: Requeijão is a specific Brazilian cream cheese; if unavailable, a thick, high-fat cream cheese or a mix of heavy cream and cheese spread can be used as a substitute, though the authentic texture and flavor rely on the original product.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Add the shrimp and cook quickly, stirring constantly.
- Season with salt and black pepper to taste.
- Turn off the heat and stir in the creamy requeijão until the mixture is uniform.
- Finish by adding the chopped parsley and stir gently.
- Allow the filling to cool completely before using it to stuff the pastries.
Observations
This shrimp and cream cheese filling is a staple of Brazilian cuisine, celebrated for its perfect balance of textures. By combining tender shrimp with a velvety cream cheese base, it creates a savory mixture that elevates any pastry. It is an excellent choice for appetizers, quick snacks, or gatherings where you want a reliable and delicious result. The preparation is straightforward, ensuring the shrimp remains succulent while perfectly seasoned with aromatics.
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