Brazilian recipe
Shrimp and Hearts of Palm Pastry Filling (Recheio de pastel de camarão com palmito)
A creamy and savory shrimp and hearts of palm filling, perfect for stuffing pastry dough for special snacks or parties.
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Ingredients
2 cloves garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, chopped into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
Find fresh or frozen cleaned shrimp, hearts of palm in jars, and heavy cream at local supermarkets and gourmet food shops. For a substitute, canned artichoke hearts can be used in place of hearts of palm, though the original is preferred for texture.
Preparation method
- Heat a tablespoon of olive oil in a medium pan
- Sauté the onion and garlic until transparent
- Add the shrimp and cook until pink and cooked through
- Add the hearts of palm and mix well
- Pour in the heavy cream and stir until all ingredients are incorporated
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling becomes creamy and homogeneous
- Let it cool before using to fill the pastries
Observations
This pastry filling combines shrimp and hearts of palm, creating a creamy and flavorful mixture that is perfect for filling pastry dough. The recipe is practical and quick, ensuring an irresistible result. Ideal for parties or a special snack, it blends the flavor of the sea with the tenderness of hearts of palm, providing a delicious experience in every bite.
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